IDEAS TO IMPACT: SPUP, DOST SHOWCASE THE FUTURE OF STUDENTS' INNOVATION
June 13, 2026
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SPUP, in collaboration with the Department of Science and Technology (DOST), conducted the Technology Innovations Pitching and Exhibition 2026 on June 10–11, 2026. Anchored on the theme, “Showcasing Technologies: Fostering Opportunities, Creating Impact,” the two-day event served as a platform for students to present research-based innovations and technological solutions addressing various societal, environmental, educational, agricultural, and industrial challenges. The activity highlighted the university’s commitment to fostering a culture of innovation, research excellence, and entrepreneurship while strengthening partnerships with government agencies that support science, technology, and innovation.
In her welcome remarks, Sr. Merceditas Ang, SPC, (University President) emphasized the importance of research, innovation, and collaboration in addressing contemporary challenges and advancing sustainable development. This was followed by an inspirational message from Dr. Virginia G. Bilgera, (Regional Director, Department of Science and Technology RO II), who encouraged the student innovators to continue pursuing research and technological advancement as catalysts for national development and community transformation.
The first day featured the pitching and exhibition of twenty-five (25) research innovations developed by student innovators from various academic disciplines. The participants presented their innovations before a panel of evaluators from the Department of Science and Technology – Metals Industry Research and Development Center (DOST-MIRDC), namely Dr. Albert J. Causo, Dr. Jayson P. Rogelio, Engr. John Patrick S. Florendo, and Engr. Sherie Agulto. During the pitching sessions, each team showcased the significance of the problem addressed, the innovation’s technical features, novelty, feasibility, potential applications, and expected impact. The DOST-MIRDC evaluators provided expert insights, constructive feedback, and recommendations aimed at enhancing the quality, technical soundness, and commercialization potential of the presented innovations. The presentations demonstrated the students’ creativity, research competence, and commitment to developing practical solutions responsive to community and industry needs.
On the second day, the event shifted its focus to consultation, mentoring, and the exhibition of agriculture-based innovations. Student innovators engaged directly with the DOST-MIRDC experts in consultation sessions designed to further refine their projects and explore pathways for technology development and commercialization. The day also showcased agriculture-based innovations before representatives from the Department of Agriculture Regional Field Office No. 02 (DA RFO 02), led by Dr. Rose Mary G. Aquino (Regional Director). The participation of DA RFO 02 provided innovators with a valuable opportunity to present technologies and innovations that address agricultural productivity, sustainability, food security, and rural development. Through the consultations and exhibit, participants received expert guidance on technology enhancement, market viability, intellectual property protection, scalability, and potential collaboration opportunities with government agencies and industry stakeholders.
The successful conduct of the Technology Innovations Pitching and Exhibition 2026 underscores the strong collaboration among SPUP, DOST RO II, DOST-MIRDC, and DA RFO 02 in promoting innovation, research utilization, and technology development. By providing a venue for students to showcase, validate, and strengthen their research innovations through expert evaluation and consultation, the event contributed significantly to the development of future innovators, researchers, and technology entrepreneurs. More importantly, it reinforced the shared commitment of the participating institutions to advancing innovation and creating technologies that generate meaningful and sustainable impact for communities, industries, and the agricultural sector.
By Dr. Benjamin Jularbal
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